Wednesday, October 27, 2010

Sunday, October 17, 2010

Ngoh Hiang Recipe


Courtesy of http://www.monroecc.edu/depts/library/foodadjectives.htm

A
  aged
  aromatic
  array of
 
  artfully
  assorted
  an assortment of
 
  authentic
   
B
  baked
  beautiful
  bitter
 
  bite-size
  bland
  blazed
 
  blended
  blend of
  blunt
 
  boiled
  brown
  burnt
 
  buttered
   
C
  caked
  calorie free
  caramelized
 
  char-broiled
  cheesy
  chilled
 
  choice center cut
  chocolate
  chocolate flavored
 
  cholesterol free
  chunked
  cinnamon
 
  classic
  clove
  coated
 
  cold
  cool
  country
 
  crafted
  creamed
  creamy
  crisp
  crunchy
 
D
  dazzling
  deep-fried
  delectable
 
  delicious
  delight
  delightful
 
  distinctive
  doughy
  dressed
 
  drizzle, drizzled
  dry
  dull
E
  elastic
  encrusted
  epicurean taste
 
  epicurean taste, treat
  ethnic
  extraordinary
F
  famous
  fantastic
  fizzy
 
  filet
  flaky
  flavorful
 
  flavored with
  fleshy
  fluffy
 
  fragile
  free - range *
  fresh
 
  fried
  frosty
  frozen
 
  fruity
  full, full-bodied
  furry
G
  garlic, garlicky
  generous
  generous portion
 
  gingery
  glazed
  golden
 
  gourmet
  greasy
  grilled
  gritty
   
H
  half
  heaping
  heart healthy
 
  heart smart
  hearty
  homemade
 
  honey-glazed
  hot
 
I
  ice-cold
  icy
  indulgent
 
  infused
  intriguing
 
J
  juicy
  jumbo
 
K
  kosher, salt, meat, etc. *
 
L
  large
  lavish
  layered
 
  lean
  leathery
  less
 
  light / lite *
  lightly-breaded
  lightly salted
 
  low *
  low-fat
  low sodium
  lukewarm
  luscious
 
M
  marinated
  mashed
  mild
 
  minty
  mixed
  mixture of
 
  moist
  mouth-watering
 
N
  nationally famous
  natural
  non-fat
 
  nutmeg
  nutty
 
O
  oily
  open face
  organic *
P
  peppery
  perfection
  petite
 
  pickled
  plump
  poached
 
  popular
  pounded
  prepared
 
  prickly
  pulpy
  pungent
  pureed
   
Q
  No entries for Q
R
  rancid
  reduced *
  refresh
 
  rich
  ripe
  roasted
 
  rubbery
   
S
  salty
  satin, satiny
  sauteed
 
  savory
  scrumptious
  sea salt
 
  seared
  seasoned
  served in
 
  served steaming in a
  served with
  sharp
 
  silky
  simmered
  sizzling
 
  skillfully
  small
  smoky, smoked
 
  smothered
  smooth
  soothing
 
  southern style
  sour
  special
 
  spiced
  spicy
  spiral-cut
 
  spongy
  sprinkled
  steamed
 
  steamy
  sticky
  strawberry flavored
 
  stuffed
  succulent
  sugary
 
  sugar free
  superb
  sweet
  syrupy
 
 
T
  tangy
  tantalizing
  tart
 
  tasteful
  tasteless
  tasty
 
  tender
  tepid
  terrific
 
  thick
  thin
  toasted
 
  topped
  tossed
  traditional
 
  tough
   
U
  No entries for U
V
  vanilla
  vanilla flavored
  velvety
W
  warm
  waxy
  whipped
    whipped-cream topped
  whole
 
  wonderful
   
X
  No entries for X
Y
  yummy
   
Z
  zesty
   

Saturday, October 16, 2010

Foodgawking Alive :)

 my toast : Curry Noodles from IPOH

Udders @ westmall


Ajisen @ JPT




















Online Foodgawking

  Always thought it was great place !! its ART + FOOD in a plate :)

then the Weaving continues

Weaving -------------------------------------------

Spices Delight >>>>>>

future GAMING in h/e

then the quilting continues ``````

the first microteaching begins :)
























Fruitful food photography lessons !!

Food Photography :D during Home Economics class :D
 
Top Nine Doughnuts Garnish List
#1