Tuesday, September 21, 2010

Cuttin' Measurin' Learnin' Convertin'

F/N Practical Lesson 1 - Learnt Food Preparation Technique 

 1. Cuttin'

(Chiffonade)d Spinach
Cubed Carrots

(Julienne)d Carrots
Shredded Carrots

Sliced Onions
Chopped Garlic

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