This is an interesting website that uses podcasts and holds various recipes to cooking different food.
Here's the link: http://freeculinaryschool.com/
You can navigate the links on the right entitled "Categories"
I find this website rather useful and interesting for your work.
To enforce what I just mentioned, here's a picture preview from the link: http://freeculinaryschool.com/fcs-episode-15-classical-salads-and-creamy-dressings/
Picture: Caesar Salad (Credits: http://freeculinaryschool.com/fcs-episode-15-classical-salads-and-creamy-dressings/)
This beautiful 10ha organic farm is a slice of heaven. Located in an oasis in the middle of the Sungei Tengah and Sungei Buloh river valleys, Bollywood Veggies offers the opportunity to see the development of a well laid out organic farm.
The place is owned by two prominent figures in Singapore – Mr Lim Ho Seng and his wife Ivy Singh-Lim (and the eatery is apty named Poison Ivy Bistro). The place has been around for many years and there are already countless media articles on the place as well as interviews with the power couple owners. ( Martha steward was there!) They are quite famous ! *.*
Service with a smile; first stop of our farm tour is the kampung kedai, manned by Ms Oh :)
FYI: A Learning Journey Guided Farm Tour
50-minute comprehensive guided farm tour illustrating the importance of agriculture and farming in the development of civilisation. Participants will learn to identify different plants and their uses, and understand the role farming in historical, economic and social contexts.
Suitable for tertiary and adult levels
$5 per person, without snack (GST payable and not included)
$8 per person, with snack of 3-1 dessert (Banana bread, Kueh Bingka and Kueh Kosui) and fig tea (GST payable and not included)
Inclusive of entrance fee and guide
Minimum of 20 people
Blue pea flower = Lovely & Delicious Pernakan Desserts :)
The challenge: 5 Froyo in a day ! at five different places to top! :))
Why:The fro-yo craze has begun in Singapore with a handful of stores opening up in the past year.
FYI: Yogurt is essentially milk or cream that is cultured with good bacteria beneficial for the body. Nutrients included are calcium, magnesium, fiber, potassium and vitamins A, C, and E. Most importantly, milk in itself is very high in calcium and hence beneficial for the bones and its frozen cousin, Fro Yo, may possibly be a good sneaky alternative for those who are lactose intolerant. --- less wind on the stomach, tried and tested
Besides, these bacteria Probiotics are enemies to harmful ones that cause bacterial infections and diseases. They also aid your digestive system, boost the immune system, lower cholesterol levels and blood pressure, and decrease the chances of urinary tract infections and yeast infections by three-fold, a common problem for females.
Yogurt may also be a good part of your diet in more ways than one. Using it as a staple and by adding a variety of fillers such as fruits, berries and/or nuts, you can have your cake, or dessert, and eat it healthy. The milk variant is also filled with protein, which provides your body with energy for the day and keeps us feeling full till the next meal - the perfect choice as a snack!
First Stop: Sour sally @ Wisma Atria
Credits: Sour sally
Digesting............
Second Stop: Frolick @ Cathay Cineleisure Orchard
Credit to Frolick !
Digesting............
Third Stop: Yigloo @ Vivocity
Credit: Yigloo
Digesting............
Fourth Stop: Glacious @ Nex
Credits: Glacious yoghurt
Digesting............
(LAST) Fifth Stop: Sogurt @ Nex
Click on people's faces in the photo to tag them.
Digested.....too much milk ......toilet please !! :)
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